What is dal cheeni?

Dal Cheeni, also known as cinnamon, is a spice that comes from the inner bark of trees belonging to the Cinnamomum family. It is widely used in various cuisines and is known for its sweet and warm flavor.

Dal Cheeni has been used in traditional medicine for centuries for its medicinal properties. It is said to have anti-inflammatory and antioxidant properties, regulate blood sugar levels, and improve heart health. It is also believed to have antimicrobial properties that help fight off bacteria, fungi, and other pathogens.

Dal Cheeni is used in both sweet and savory dishes, such as pies, cakes, stews, curries, and more. It is available in different forms, including powder, sticks, and extract. The powder is made by grinding the dried bark of cinnamon trees. The sticks are the whole bark of the tree, which is dried and rolled into the shape of sticks. The extract is made by soaking the bark in alcohol or water and then filtering out the liquid.